Yesterday morning I woke up feeling miserable and I still managed to get my jog on. I don't know if that was a good idea or a bad one but mentally I felt better while physically I just wanted to curl up into a ball and watch Netflix which is EXACTLY what I did.
Husband and I watched a documentary we'd been wanting to see for a while called Jiro Dreams of Sushi.
We both love sushi and initially I thought it would be just a documentary about one of the greatest sushi chefs in the world, Jiro Ono.
It was so beautifully done.
The visuals of beautiful works of sushi art set to brilliant music.
I don't want to tell you the whole story because the simplicity of it is the best part. But I will tell you that people reserve 1 of 10 seats in his restaurant a month in advance...and that restaurant is in a subway station in Japan. Unreal.
At the end I had what I expected, a greater appreciation of the skill of sushi chefs. So much meticulous skill and care goes into sushi and if you enjoy trying new sushi restaurants you know it's true.
I also got something I didn't expect. More than just an appreciation, I felt a great admiration for this man. He works hard. He expects nothing. He doesn't believe you should ever complain about your job. All he wants is to never stop trying to improve himself. And the best part is that he practices what he preaches. He's also 85 years old and terribly precious.
There's no spoiler alert but if you have netflix and you want to have an evening or afternoon of beautiful images set to classical music you should watch it. It's all subtitles but the message is so sweet you won't even care.
While we're on the topic of sushi...
Last week Husband and I ventured to Little Tokyo for dinner at Kula Revolving Sushi.
You may have seen restaurants like this in movies (like Jiro Dreams of Sushi) and it's as fun as it seems: your sushi is delivered to your table on a conveyer belt.
Also, how precious is Little Tokyo?
After watching the artistry of Jiro, I don't know how I'll feel the next time we go to Kula but for the price and the taste it's worth the little drive into Little Tokyo and the little wait that is almost guaranteed.
Most conveyer belt sushi places have a system. Certain color plates are certain prices and at the end a waiter tallies your used plates and you pay that amount.
Kula is great for the mathematically challenged because every plate is just $2. What. A. Steal.
What we both love about Kula is that Husband eats all the crazy stuff while I just eat the moderately crazy stuff. We can both get exactly what we want and as much as we want and only that. They even have the "starter rolls."
Sushi isn't always bad but and it isn't always healthy.
You really have to pay attention to what you're ordering because a delicious roll filled with cream cheese isn't necessarily going to be a problem unless you find yourself eating roll after roll after roll. We usually run into the trap of eating more sushi than we are hungry for because we order too many rolls. It's a deadly trap.
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| Husband was very proud of his work... |
This night we didn't go completely off the rails which is very easy for us to do at a sushi restaurant.
Next time we have sushi I'll certainly be thinking about Jiro and how much effort it takes.
Maybe I'll even chew a little slower and try to hear classical music in my head.
If you watch Jiro Dreams of Sushi let me know what you think!
